Ion Ionescu de la Brad" Iasi University of Life Sciences (IULS) (Universitatea de Ştiinţele Vieţii "Ion Ionescu de la Brad" din Iași (USV Iași)) is one of 28 universities included in U-Multirank for Romania. Ion Ionescu de la Brad" Iasi University of Life Sciences (IULS) is a midsize public university located in Iași with 4268 students enrolled (2019 data or latest available). It was founded in 1912. With regard to the scope of its subjects and degree programmes offered, the Ion Ionescu de la Brad" Iasi University of Life Sciences (IULS) is a specialised institution. It offers programmes in foreign languages. The Ion Ionescu de la Brad" Iasi University of Life Sciences (IULS) graduation rate is 63,28 for bachelors (C score) and 70,57 for masters (C score). As made clear by its sunburst chart – a snapshot illustration of the university’s performance profile across the five U-Multirank dimensions – the Ion Ionescu de la Brad" Iasi University of Life Sciences (IULS) is strongest in Research. Its overall profile shows top performance across various indicators, with 7 ‘A’ (very good) scores overall. For a comprehensive overview of this university’s performance, see its complete performance scores in the tables below.
Ion Ionescu de la Brad" Iasi University of Life Sciences (IULS)
3, Mihail Sadoveanu Alley
700490 Iași
Romania
http://www.uaiasi.ro/index.php?lang=en
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Compare Ion Ionescu de la Brad" Iasi University of Life Sciences (IULS) to other universities
U-Multirank's unique 'Sunburst chart' gives an illustration of a university's performance profile across the five U-Multirank dimensions. These are indicated in different colours. For instance, the teaching and learning dimension is symbolised by the colour green. Each 'sunray' represents one of the thirty plus U-Multirank indicators. The longer the ray, the better the performance of an institution on the selected indicator: a full-length ray stands for 'top group' performance, whereas a short ray means 'weak' performance. A missing sunray indicates that the specific data indicator is not available. An institution's performance in an indicator can be identified by moving the cursor over the rays. A key guard for the sunburst chart is provided here .
Outreach programs
4
0
6
Pedagogiacally skilled teaching staff
4
0
4
Digital education investment
1
%0
66.08
Bachelor graduation rate
63.28
%0
100
Masters graduation rate
70.57
%0
100
Graduating on time (bachelors)
80.69
%0
100
Graduating on time (masters)
66.74
%0
100
Relative BA graduate unemployment
Relative MA graduate unemployment
Relative graduate unemployment long first degree
Graduating on time (long first degree)
100
%Graduation rate long first degree
76
%Gender balance
1.22
86.44
Female authors
40.86
%0
100
Citation rate
0.52
0.11
2.71
Research publications (absolute numbers)
277
0
98,038
Research publications (size-normalised)
0.065
0
13.17
External research income
19.57
0
859.22
Art related output
0
24.96
Top cited publications
3.1
%0
32.8
Interdisciplinary publications
25.7
0.3
35.7
Post-doc positions
0
100
Professional publications
1.91
0
54.68
Open Access Publications
33.2
%0
100
Co-publications with industrial partners
2.2
%0
59.7
Income from private sources
0.8
0
888.9
Patents awarded (absolute numbers)
0
0
3,266
Patents awarded (size-normalised)
0
0
500.4
Industry co-patents
Spin-offs
0
334.57
Publications cited in patents
0.17
%0
7.3
Income from continuous professional development
0
100
Graduate companies
0
0
433.85
Foreign language bachelor programmes
5.88
%0
100
Foreign language master programmes
0
%0
100
Foreign language long first degree programmes
50
%Student mobility
0.05
0
1
International academic staff
0
100
International joint publications
34.7
%6.3
92.4
International doctorate degrees
0
100
Bachelor graduates working in the region
0
100
Master graduates working in the region
0
100
Student internships in the region
100
%0
100
Regional joint publications
59.2
%0
93.5
Income from regional sources
0
100
Regional Publications with Industrial Partners
Social inclusion
No students with disability; 3.9 % mature students; 68.4 % first generation students
Female academic staff
Student-staff ratio
28
159.57
5.73
Graduating on time (bachelors)
88.7
%0
100
Graduating on time (masters)
92.8
%0
100
Academic staff with doctorates
94.6
%0
100
Contact with work environment (bachelors)
3
/90
9
Contact with work environment (masters)
1
/90
9
Gender balance
0.67
1.57
0.04
Overall learning experience
Quality of courses & teaching
Organisation of program
Contact with teachers
Inclusion of work/practical experience
Library facilities
IT provision
Digital teaching
Room facilities
External research income
5.6
0
284.4
Doctorate productivity
0.43
0
2.98
Research publications (absolute numbers)
22
0
1,800
Citation rate
0.48
0.28
1.46
Top cited publications
1.2
%0
19.6
Interdisciplinary publications
19.2
%0
22.2
Research orientation of teaching
Open Access Publications
18.2
%6
55.9
Income from private sources
16.99
%0
100
Co-publications with industrial partners
0
%0
17.3
Publications cited in patents
0
%0
1.95
BA theses in cooperation with private organisations
59
%MA theses in cooperation with private organisations
77
%International orientation of bachelor programmes
2
/150
15
International orientation of master programmes
2
/150
15
Opportunities to study abroad
International doctorate degrees
0
%0
66.7
International joint publications
45.5
%8.8
71.9
International research grants
9.16
%0
100
Student internships in the region
0
%0
100
Regional joint publications
45.5
%0
50
Income from regional sources
0
%0
100
Academic staff (fte)
92
Total number of students in field (major)
1,475
Percentage of female students
48
%Profile in teaching & learning
The program of undergraduate studies in Agriculture in the field of Agronomy is based on the demands on the labor market. The bachelor's program prepares future engineers with rich scientific and technical knowledge in the field of engineering sciences...
The program of undergraduate studies in Agriculture in the field of Agronomy is based on the demands on the labor market. The bachelor's program prepares future engineers with rich scientific and technical knowledge in the field of engineering sciences. Graduates can work in the public, private sector, in agricultural companies, laboratories of pedology, agrochemistry, plant protection, seed quality control, certification and evaluation offices of agricultural land and products, educational institutions, research institutes.
Teaching & learning website
http://www.uaiasi.ro/agricultura/index.php/en/licenta
Profile in research
The specific research objectives aim at: supporting the priority areas of scientific research of national importance, taking into account the national development strategies and policies; greater use of the potential of doctoral students and master stu...
The specific research objectives aim at: supporting the priority areas of scientific research of national importance, taking into account the national development strategies and policies; greater use of the potential of doctoral students and master students in conducting research; development of specialized laboratories; modernization and re-accreditation of the Agricultural Research Center; involvement of teachers and researchers in commissions, bodies and organizations at national and international level.
Research website
http://www.uaiasi.ro/agricultura/index.php/en/cercetare
Major profile of faculty
Agronomy, Biology, Engineering and management in agriculture-rural, Food engineering
Agronomy, Biology, Engineering and management in agriculture-rural, Food engineering
Graduating in time
87
%0
100
Contact with work environment
3
/90
9
Relative rate of graduate unemployment
24
%Program international orientation
2
/130
13
Graduates employment in the region
76
%Total number of students
316
Students in their 1st year
100
International students
0
Period of study
4
year(s)Tuiton fees for national students
590
€Tuiton fees for international students
0
€Special features of the study programmes
The Agriculture bachlor program aims to provide students knowleadge of: general chemistry, biochemistry, farm machinery, botany, topography and technical drawing, agricultural constructions, agrometeorology, soil management, plant nutrition, genetics, ...
The Agriculture bachlor program aims to provide students knowleadge of: general chemistry, biochemistry, farm machinery, botany, topography and technical drawing, agricultural constructions, agrometeorology, soil management, plant nutrition, genetics, pedology, plant physiology, ecology and environmental protection, microbiology, experimental design, plant breeding, plant pathology, entomology, crop science, farm irrigation, animal nutrition, law and agricultural legislation, seed and seedling production, conditioning and storage of agricultural products.
Restricted admission in academic year 2012/13
yes
yes
Programme type
full time
full time
Graduating in time
95.8
%0
100
Contact with work environment
3
/90
9
Relative rate of graduate unemployment
2
%Program international orientation
2
/130
13
Graduates employment in the region
98
%Total number of students
72
Students in their 1st year
26
International students
0
Period of study
4
year(s)Tuiton fees for national students
590
€Tuiton fees for international students
0
€Special features of the study programmes
The aim of the program is to provide trainde specialists for the exploitation of machines and equipment for agriculture and food industry. After graduation, our students will ne qualified to apply for a job as sales manager, exploitation engineer in ag...
The aim of the program is to provide trainde specialists for the exploitation of machines and equipment for agriculture and food industry. After graduation, our students will ne qualified to apply for a job as sales manager, exploitation engineer in agricultural farms and food industry, agricultural machinery engineer, under-graduate teacher, agricultural adviser etc. The study program contains 38% specialized engineering courses and 40% engineering courses, including "Agricultural machinery and equipment", "Fluid mechanics and hydraulics", "Equipments for food industry", "Applied electronics
Restricted admission in academic year 2012/13
yes
yes
Programme type
full time
full time
Graduating in time
97.5
%0
100
Contact with work environment
1
/90
9
Relative rate of graduate unemployment
20
%Program international orientation
0
13
Graduates employment in the region
80
%Total number of students
40
Students in their 1st year
22
International students
0
Period of study
2
year(s)Tuiton fees for national students
611
€Tuiton fees for international students
0
€Special features of the study programmes
The main mission of " PRODUCTION OF SEED AND PLANTING MATERIAL" is to improve the specialists of agricultural units at a high-performance level. Graduates of this specialization acquire a rich theoretical and practical training, being able to manage co...
The main mission of " PRODUCTION OF SEED AND PLANTING MATERIAL" is to improve the specialists of agricultural units at a high-performance level. Graduates of this specialization acquire a rich theoretical and practical training, being able to manage complex problems existing in the field of quality seed production at national and European level. Scientific research units and commercial agricultural companies can benefit from the possibility of specializing already employed specialists or training new ones to solve these problems.
Restricted admission in academic year 2012/13
yes
yes
Programme type
full time
full time
Graduating in time
90
%0
100
Contact with work environment
1
/90
9
Relative rate of graduate unemployment
40
%Program international orientation
2
/130
13
Graduates employment in the region
60
%Total number of students
40
Students in their 1st year
19
International students
0
Period of study
2
year(s)Tuiton fees for national students
611
€Tuiton fees for international students
0
€Special features of the study programmes
Master's program aims to provide students' knowledge of: design of organic farms, plant protection in organic farming, soil fertility management, project management, organic fodder crops and the management of ecological grasslands, organic farming tech...
Master's program aims to provide students' knowledge of: design of organic farms, plant protection in organic farming, soil fertility management, project management, organic fodder crops and the management of ecological grasslands, organic farming technologies in crop production, academic ethics and integrity, certification and inspection systems in organic farming, fhytopharmaceutical resources, herbology and weed control.
Restricted admission in academic year 2012/13
yes
yes
Programme type
full time
full time
Graduating in time
87.7
%0
100
Contact with work environment
1
/90
9
Relative rate of graduate unemployment
60
%Program international orientation
2
/130
13
Graduates employment in the region
40
%Total number of students
57
Students in their 1st year
25
International students
0
Period of study
2
year(s)Tuiton fees for national students
611
€Tuiton fees for international students
0
€Special features of the study programmes
The concept of "precision agricultural works" includes: -production of intelligent agric. machines for performing precise agric. works, monitoring of techn. processes, real-time correction of technical parameters -administration of variable doses of...
The concept of "precision agricultural works" includes: -production of intelligent agric. machines for performing precise agric. works, monitoring of techn. processes, real-time correction of technical parameters -administration of variable doses of nutrients, necessary for a uniform growth of plants and to compensate for the non-uniformity of the soil -automatic collection of inform. on soil structure and composition, forming a database well structured under the name of Geographic Information Systems (GIS) Variable application rate technology (VRT)combines the GIS syst. with the GPS sys
Restricted admission in academic year 2012/13
yes
yes
Programme type
full time
full time
Graduating in time
97.7
%0
100
Contact with work environment
1
/90
9
Relative rate of graduate unemployment
22
%Program international orientation
2
/130
13
Graduates employment in the region
72
%Total number of students
44
Students in their 1st year
26
International students
0
Period of study
2
year(s)Tuiton fees for national students
611
€Tuiton fees for international students
0
€Special features of the study programmes
This master′s degree program has as main objective the training of competent specialists in the field of business management in public alimentation and agritourism. Among the specific skills acquired: knowledge of public alimentation and agritourism p...
This master′s degree program has as main objective the training of competent specialists in the field of business management in public alimentation and agritourism. Among the specific skills acquired: knowledge of public alimentation and agritourism products; awareness about the importance of the agri-food and agritourism sector in the economy; abilities regarding the evaluation of the competitive context and of the company's resources; skills regarding the quantification and interpretation of economic-financial indicators in order to evaluate the performance and the limits of economic growth
Restricted admission in academic year 2012/13
yes
yes
Programme type
full time
full time
Student-staff ratio
25.29
159.57
5.73
Graduating on time (bachelors)
82.7
%0
100
Graduating on time (masters)
69.4
%0
100
Academic staff with doctorates
94.6
%0
100
Contact with work environment (bachelors)
1
/90
9
Contact with work environment (masters)
1
/90
9
Gender balance
Overall learning experience
1.73
6
1
Quality of courses & teaching
1.8
6
1
Organisation of program
1.68
6
1
Contact with teachers
1.59
6
1
Inclusion of work/practical experience
1.9
6
1
Library facilities
1.48
6
1
IT provision
1.71
6
1
Digital teaching
1.7
6
1
Room facilities
1.45
6
1
External research income
5.6
0
284.4
Doctorate productivity
0
0
2.98
Research publications (absolute numbers)
22
0
1,800
Citation rate
0.48
0.28
1.46
Top cited publications
1.2
%0
19.6
Interdisciplinary publications
19.2
%0
22.2
Research orientation of teaching
1.89
6
1
Open Access Publications
18.2
%6
55.9
Income from private sources
16.99
%0
100
Co-publications with industrial partners
0
%0
17.3
Publications cited in patents
0
%0
1.95
BA theses in cooperation with private organisations
39
%MA theses in cooperation with private organisations
89
%International orientation of bachelor programmes
2
/150
15
International orientation of master programmes
2
/150
15
Opportunities to study abroad
1.93
6
1
International doctorate degrees
0
%0
66.7
International joint publications
45.5
%8.8
71.9
International research grants
9.16
%0
100
Student internships in the region
0
%0
100
Regional joint publications
45.5
%0
50
Income from regional sources
0
%0
100
Academic staff (fte)
92
Total number of students in field (major)
1,475
Percentage of female students
48
%Profile in teaching & learning
The didactic mission of the specialization Economic Engineering in Agriculture considers the following: - training of highly trained specialists in the field of economic engineering in agriculture to ensure knowledge of the fundamentals of business or...
The didactic mission of the specialization Economic Engineering in Agriculture considers the following: - training of highly trained specialists in the field of economic engineering in agriculture to ensure knowledge of the fundamentals of business organization, legislation, economics, insurance and reinsurance, marketing, quality assurance; understanding management issues and company structure; understanding the role and relationships in the supply chain of products, processes and the importance of selling finished products;
Teaching & learning website
http://www.uaiasi.ro/agricultura/index.php/en/main_page
Profile in research
The scientific research mission has in view the following objectives: - approaching research in areas of peak or impact on the development of the national economy and opening new research directions; - increased involvement of young teachers and PhD ...
The scientific research mission has in view the following objectives: - approaching research in areas of peak or impact on the development of the national economy and opening new research directions; - increased involvement of young teachers and PhD students in research and stimulating them to participate in domestic and international research programs; - participation in international research projects and networks simultaneously with the development of a high-performance infrastructure and ensuring a professional management of research facilities.
Research website
http://www.uaiasi.ro/agricultura/index.php/en/cercetare
Major profile of faculty
Agronomy, Biology, Engineering and management in agriculture-rural, Food engineering
Agronomy, Biology, Engineering and management in agriculture-rural, Food engineering
Graduating in time
82.7
%0
100
Contact with work environment
0
/90
9
Relative rate of graduate unemployment
32
%Program international orientation
2
/130
13
Graduates employment in the region
68
%Total number of students
184
Students in their 1st year
65
International students
0
Period of study
4
year(s)Tuiton fees for national students
632
€Tuiton fees for international students
0
€Special features of the study programmes
The activity in the specialization Engineering and Management of Agricultural Business is based on the following general principles: the relevance of the university qualification on the labor market; professional functionality and adequacy; transferabi...
The activity in the specialization Engineering and Management of Agricultural Business is based on the following general principles: the relevance of the university qualification on the labor market; professional functionality and adequacy; transferability; coherence; accessibility and continuity; equal educational and professional opportunities; flexibility and personal development. The mission of specialization involves: -training staff with higher education in economic engineering, according to the curriculum, -professional scientific research.
Restricted admission in academic year 2012/13
no
no
Programme type
full time, distance learning
full time, distance learning
Graduating in time
45
%0
100
Contact with work environment
0
/90
9
Relative rate of graduate unemployment
7
%Program international orientation
2
/130
13
Graduates employment in the region
93
%Total number of students
47
Students in their 1st year
24
International students
0
Period of study
2
year(s)Tuiton fees for national students
611
€Tuiton fees for international students
0
€Special features of the study programmes
The aim of this master 's degree is higher education in the field of sustainable regional and rural development by mastering the agricultural policies used by Western European and EU states on the mechanisms of price, transport, stocks, credit, restruc...
The aim of this master 's degree is higher education in the field of sustainable regional and rural development by mastering the agricultural policies used by Western European and EU states on the mechanisms of price, transport, stocks, credit, restructuring, investment and appropriate institutions.
Restricted admission in academic year 2012/13
no
no
Programme type
full time
full time
Graduating in time
70
%0
100
Contact with work environment
0
/90
9
Relative rate of graduate unemployment
4
%Program international orientation
2
/130
13
Graduates employment in the region
96
%Total number of students
41
Students in their 1st year
22
International students
0
Period of study
2
year(s)Tuiton fees for national students
611
€Tuiton fees for international students
0
€Special features of the study programmes
The master's program MANAGEMENT OF RURAL DEVELOPMENT provides graduates with the opportunity to carry out further activity as: - engineers specialized in carrying out the activities of market surveillance of products and services for consumers; - en...
The master's program MANAGEMENT OF RURAL DEVELOPMENT provides graduates with the opportunity to carry out further activity as: - engineers specialized in carrying out the activities of market surveillance of products and services for consumers; - engineers in the activity of informing and educating citizens about their rights in the field of sustainable environmental development; - technological engineers, designers and researchers in institutes and design and research teams in the field of rural development policies;
Restricted admission in academic year 2012/13
no
no
Programme type
full time
full time
Graduating in time
70
%0
100
Contact with work environment
0
/90
9
Relative rate of graduate unemployment
6
%Program international orientation
2
/130
13
Graduates employment in the region
94
%Total number of students
56
Students in their 1st year
31
International students
0
Period of study
2
year(s)Tuiton fees for national students
611
€Tuiton fees for international students
0
€Special features of the study programmes
The mission of the master's program "Management and Audit in Agriculture" is to provide complementary skills in the field of management and audit in agriculture. The main objective of the master's program is the training and improvement of human reso...
The mission of the master's program "Management and Audit in Agriculture" is to provide complementary skills in the field of management and audit in agriculture. The main objective of the master's program is the training and improvement of human resources in the field of management and audit in agriculture in correlation with labor market requirements. Consequently, future specialists will accumulate a strong arsenal of knowledge and skills absolutely necessary for integration into a highly diversified and ever-changing economic environment.
Restricted admission in academic year 2012/13
no
no
Programme type
full time
full time
Graduating in time
88
%0
100
Contact with work environment
0
/90
9
Relative rate of graduate unemployment
9
%Program international orientation
2
/130
13
Graduates employment in the region
91
%Total number of students
44
Students in their 1st year
26
International students
0
Period of study
2
year(s)Tuiton fees for national students
611
€Tuiton fees for international students
0
€Special features of the study programmes
This master′s degree program has as main objective the training of competent specialists in the field of business management in public alimentation and agritourism. Among the specific skills acquired: knowledge of public alimentation and agritourism p...
This master′s degree program has as main objective the training of competent specialists in the field of business management in public alimentation and agritourism. Among the specific skills acquired: knowledge of public alimentation and agritourism products; awareness about the importance of the agri-food and agritourism sector in the economy; abilities regarding the evaluation of the competitive context and of the company's resources; skills regarding the quantification and interpretation of economic-financial indicators in order to evaluate the performance and the limits of economic grow
Restricted admission in academic year 2012/13
no
no
Programme type
full time
full time
Graduating in time
0
100
Contact with work environment
0
/90
9
Relative rate of graduate unemployment
0
%Program international orientation
2
/130
13
Graduates employment in the region
0
%Total number of students
194
Students in their 1st year
58
International students
0
Period of study
4
year(s)Tuiton fees for national students
632
€Tuiton fees for international students
0
€Special features of the study programmes
The mission of the Bachelor's degree program in Engineering and Management in public food service and Agrotourism is to train specialists for the tourism industry, with its branch Agrotourism and public food service, whose reorganization and developmen...
The mission of the Bachelor's degree program in Engineering and Management in public food service and Agrotourism is to train specialists for the tourism industry, with its branch Agrotourism and public food service, whose reorganization and development is an economic priority in Romania, a country with significant tourism potential. This reorganization is imposed by the trends of tourism in Europe and by the situation of tourism in Romania compared to the European one.
Restricted admission in academic year 2012/13
no
no
Programme type
full time
full time
Student-staff ratio
21.23
159.57
5.73
Graduating on time (bachelors)
94.9
%0
100
Graduating on time (masters)
96.3
%0
100
Academic staff with doctorates
94.6
%0
100
Contact with work environment (bachelors)
4
/90
9
Contact with work environment (masters)
2
/90
9
Gender balance
Overall learning experience
1.8
6
1
Quality of courses & teaching
1.93
6
1
Organisation of program
1.79
6
1
Contact with teachers
1.76
6
1
Inclusion of work/practical experience
1.96
6
1
Library facilities
1.64
6
1
IT provision
1.85
6
1
Digital teaching
1.86
6
1
Room facilities
1.56
6
1
External research income
5.2
0
284.4
Doctorate productivity
0.03
0
2.98
Research publications (absolute numbers)
22
0
1,800
Citation rate
0.48
0.28
1.46
Top cited publications
1.2
%0
19.6
Interdisciplinary publications
19.2
%0
22.2
Research orientation of teaching
1.97
6
1
Open Access Publications
18.2
%6
55.9
Income from private sources
16.99
%0
100
Co-publications with industrial partners
0
%0
17.3
Publications cited in patents
0
%0
1.95
BA theses in cooperation with private organisations
MA theses in cooperation with private organisations
99
%International orientation of bachelor programmes
0
15
International orientation of master programmes
0
15
Opportunities to study abroad
2.03
6
1
International doctorate degrees
0
%0
66.7
International joint publications
45.5
%8.8
71.9
International research grants
9.16
%0
100
Student internships in the region
0
100
Regional joint publications
45.5
%0
50
Income from regional sources
0
%0
100
Academic staff (fte)
89
Total number of students in field (major)
1,475
Percentage of female students
48
%Profile in teaching & learning
The Faculty of Agriculture is part of the University of Agricultural Sciences and Veterinary Medicine and occupies a well defined position within the higher agronomic education environment in Romania and at the European level. This position has been fo...
The Faculty of Agriculture is part of the University of Agricultural Sciences and Veterinary Medicine and occupies a well defined position within the higher agronomic education environment in Romania and at the European level. This position has been forged over the course of 100 years of existence, now recommending a powerful scientific, educational and cultural centre. It is not coincidental the very etymology of the term education, that comes from the Latin root educo-educare, which means "to nourish" all those in quest of the most exquisite food of all, the spiritual food.
Teaching & learning website
http://www.uaiasi.ro/agricultura/index.php/en/main_page
Profile in research
The scientific research is mainly interdisciplinary and has both a fundamental character and implications regarding inovation and technological transfer, in accordance with the present and future requests of agriculture with special view to: Moldavian ...
The scientific research is mainly interdisciplinary and has both a fundamental character and implications regarding inovation and technological transfer, in accordance with the present and future requests of agriculture with special view to: Moldavian Plateau, North-Western mountainous of Moldavia, Iezer Massif of Făgăraş Mountains. Strategic directions: - investigations of genetics and vegetal physiology - soil evaluation and environmental quality in hydro-amelioration works - improvement of agricultural technologies at the main cultivated species -agroalimentary, agricultural products.
Research website
http://www.uaiasi.ro/agricultura/index.php/en/cercetare
Major profile of faculty
Agronomy, Biology, Engineering and management in agriculture-rural, Food engineering
Agronomy, Biology, Engineering and management in agriculture-rural, Food engineering
Graduating in time
94.9
%0
100
Contact with work environment
3
/90
9
Relative rate of graduate unemployment
Program international orientation
0
13
Graduates employment in the region
30
%Total number of students
151
Students in their 1st year
53
International students
1
Period of study
4
year(s)Tuiton fees for national students
Tuiton fees for international students
Special features of the study programmes
In 2010 the bachelor's degree program in Technology of Processing Agricultural Products was accredited by the ARACIS Council. Bachelor's degree program Technology of Processing Agricultural Products prepares future engineers with rich scientific and t...
In 2010 the bachelor's degree program in Technology of Processing Agricultural Products was accredited by the ARACIS Council. Bachelor's degree program Technology of Processing Agricultural Products prepares future engineers with rich scientific and technical knowledge in the field of engineering sciences. Graduates of this specialization can work in the public or private sector: companies in the field of food industry; consumer protection offices; food control offices; veterinary sanitary control of food; research institutions; pre-university and university education; customs inspectorates.
Restricted admission in academic year 2012/13
no
no
Programme type
full time
full time
Graduating in time
96.3
%0
100
Contact with work environment
1
/90
9
Relative rate of graduate unemployment
40
%Program international orientation
0
13
Graduates employment in the region
60
%Total number of students
56
Students in their 1st year
33
International students
1
Period of study
2
year(s)Tuiton fees for national students
Tuiton fees for international students
Special features of the study programmes
The disciplines proposed for the master's degree Advanced processing systems and quality control of agroalimentary products aim to complete the fundamental knowledge acquired by students in the Bachelor's degree: food quality control, food safety manag...
The disciplines proposed for the master's degree Advanced processing systems and quality control of agroalimentary products aim to complete the fundamental knowledge acquired by students in the Bachelor's degree: food quality control, food safety management, evaluation and establishment of the best production practices and control specific to each technology food, methods for increasing food safety, knowledge of European standards for hygienic design of machinery and equipment in the food industry, knowledge of the latest technologies for unconventional processing of agricultural products.
Restricted admission in academic year 2012/13
no
no
Programme type
full time
full time
Student-staff ratio
10.03
159.57
5.73
Graduating on time (bachelors)
100
%0
100
Graduating on time (masters)
100
%0
100
Academic staff with doctorates
84.6
%0
100
Contact with work environment (bachelors)
5
/90
9
Contact with work environment (masters)
2
/90
9
Gender balance
Overall learning experience
1.81
6
1
Quality of courses & teaching
1.96
6
1
Organisation of program
1.91
6
1
Contact with teachers
1.94
6
1
Inclusion of work/practical experience
2.18
6
1
Library facilities
2.02
6
1
IT provision
2.25
6
1
Digital teaching
2.05
6
1
Room facilities
1.84
6
1
External research income
17.8
0
284.4
Doctorate productivity
0
0
2.98
Research publications (absolute numbers)
22
0
1,800
Citation rate
0.48
0.28
1.46
Top cited publications
1.2
%0
19.6
Interdisciplinary publications
19.2
%0
22.2
Research orientation of teaching
2.07
6
1
Open Access Publications
18.2
%6
55.9
Income from private sources
4.49
%0
100
Co-publications with industrial partners
0
%0
17.3
Publications cited in patents
0
%0
1.95
BA theses in cooperation with private organisations
92
%MA theses in cooperation with private organisations
78
%International orientation of bachelor programmes
2
/150
15
International orientation of master programmes
2
/150
15
Opportunities to study abroad
2.03
6
1
International doctorate degrees
0
%0
66.7
International joint publications
45.5
%8.8
71.9
International research grants
4.59
%0
100
Student internships in the region
0
%0
100
Regional joint publications
45.5
%0
50
Income from regional sources
0
%0
100
Academic staff (fte)
52
Total number of students in field (major)
321
Percentage of female students
47
%Profile in teaching & learning
Horticultural engineers are specialists in vine and fruit trees culture, flowers and vegetable growing. They also specialize in storing and processing fruit and vegetables, in producing wine and horticultural planting material. The complex qualificatio...
Horticultural engineers are specialists in vine and fruit trees culture, flowers and vegetable growing. They also specialize in storing and processing fruit and vegetables, in producing wine and horticultural planting material. The complex qualifications of horticultural engineers allow them to choose among varieties adapted to the harvest regions, to favorable sites and appropriate harvesting technologies. The professional competences of horticultural engineers developed over the four years of bachelor studies are based on fundamental notions of biology, ecology and physiology of plants.
Teaching & learning website
https://www.uaiasi.ro/horticultura/index_en.php
Profile in research
Within the Faculty of Horticulture there is a scientific research center called the Horticultural Research Center, which in 2001 was recognized by the National Council for Scientific Research in Higher Education as a research center type "B" (certifica...
Within the Faculty of Horticulture there is a scientific research center called the Horticultural Research Center, which in 2001 was recognized by the National Council for Scientific Research in Higher Education as a research center type "B" (certificate no. 28 / CC-B) , with attributions on the whole area of influence. Research area - Conservation, development, application and promotion of scientific creation in the field of research and horticultural production at zonal, national and international level; -Development, development and promotion of scientific research programs.
Research website
https://www.uaiasi.ro/horticultura/centru_cercet.php
Major profile of faculty
Horticulture, Organic horticulture, Production of seeds and horticultural planting
Horticulture, Organic horticulture, Production of seeds and horticultural planting
Graduating in time
100
%0
100
Contact with work environment
5
/90
9
Relative rate of graduate unemployment
60
%Program international orientation
2
/130
13
Graduates employment in the region
40
%Total number of students
154
Students in their 1st year
41
International students
0
Period of study
4
year(s)Tuiton fees for national students
590
€Tuiton fees for international students
0
€Special features of the study programmes
Horticultural engineers are specialists in vine and fruit trees culture, flowers and vegetable growing. They also specialize in storing and processing fruit and vegetables, in producing wine and horticultural planting material. The complex qualificatio...
Horticultural engineers are specialists in vine and fruit trees culture, flowers and vegetable growing. They also specialize in storing and processing fruit and vegetables, in producing wine and horticultural planting material. The complex qualifications of horticultural engineers allow them to choose among varieties adapted to the harvest regions, to favorable sites and appropriate harvesting technologies. The professional competences of horticultural engineers developed over the four years of bachelor studies are based on fundamental notions of biology, ecology and physiology of plants.
Restricted admission in academic year 2012/13
yes
yes
Programme type
full time, distance learning
full time, distance learning
Graduating in time
100
%0
100
Contact with work environment
2
/90
9
Relative rate of graduate unemployment
15
%Program international orientation
2
/130
13
Graduates employment in the region
85
%Total number of students
53
Students in their 1st year
22
International students
0
Period of study
2
year(s)Tuiton fees for national students
611
€Tuiton fees for international students
0
€Special features of the study programmes
Master program of Organic Horticulture has as mission to improve engineers in the foundation and practice of organic farming, at a high level of performance in commercial farms, horticultural research, as well as in consulting, expertise and profile in...
Master program of Organic Horticulture has as mission to improve engineers in the foundation and practice of organic farming, at a high level of performance in commercial farms, horticultural research, as well as in consulting, expertise and profile inspection units. Within this master's degree, the completion and improvement of the knowledge in the field of organic horticulture, respectively the vegetables, fruits, grape species is carried out based on the latest knowledge in the field. MSc students will acquire superior skills designed to allow the design and practice of European standard.
Restricted admission in academic year 2012/13
yes
yes
Programme type
full time
full time
Graduating in time
100
%0
100
Contact with work environment
2
/90
9
Relative rate of graduate unemployment
56
%Program international orientation
2
/130
13
Graduates employment in the region
44
%Total number of students
49
Students in their 1st year
31
International students
0
Period of study
2
year(s)Tuiton fees for national students
611
€Tuiton fees for international students
0
€Special features of the study programmes
Master course ”Seed and planting material production” has the goal to give to the students basical and technical information about how to preserve genetical and biological characteristics of the main types of the cultivar and to organize/manage the s...
Master course ”Seed and planting material production” has the goal to give to the students basical and technical information about how to preserve genetical and biological characteristics of the main types of the cultivar and to organize/manage the seed and planting material crops. Practical relevance appears from the specific skills gotten by the student to cultivate plant for seed or planting material production. This master programme is interdisciplinary one, based on the genetic, fiziologic, fitotechnical and horticultural knowledge.
Restricted admission in academic year 2012/13
yes
yes
Programme type
full time
full time
Graduating in time
100
%0
100
Contact with work environment
2
/90
9
Relative rate of graduate unemployment
17
%Program international orientation
2
/130
13
Graduates employment in the region
83
%Total number of students
43
Students in their 1st year
26
International students
0
Period of study
2
year(s)Tuiton fees for national students
611
€Tuiton fees for international students
0
€Special features of the study programmes
Plant protection is part of the horticulture field and deals with research into harmful organisms, development of methods and means of combating diseases, pests and weeds and the technologies for their application, and development of environmentally fr...
Plant protection is part of the horticulture field and deals with research into harmful organisms, development of methods and means of combating diseases, pests and weeds and the technologies for their application, and development of environmentally friendly systems for integrated plant protection. The training of horticultural specialists in plant protection capable of designing and implementing plant protection strategies specific to sustainable farming systems is the basic task of this Master's specialization. The pest management is essential for high yields and crop quality.
Restricted admission in academic year 2012/13
yes
yes
Programme type
full time
full time
Student-staff ratio
85.75
159.57
5.73
Graduating on time (bachelors)
90.4
%0
100
Graduating on time (masters)
91.2
%0
100
Academic staff with doctorates
78.9
%0
100
Contact with work environment (bachelors)
5
/90
9
Contact with work environment (masters)
5
/90
9
Gender balance
Overall learning experience
1.32
6
1
Quality of courses & teaching
1.26
6
1
Organisation of program
1.24
6
1
Contact with teachers
1.24
6
1
Inclusion of work/practical experience
1.57
6
1
Library facilities
1.26
6
1
IT provision
1.51
6
1
Digital teaching
1.43
6
1
Room facilities
1.15
6
1
External research income
2.2
0
284.4
Doctorate productivity
0
0
2.98
Research publications (absolute numbers)
22
0
1,800
Citation rate
0.48
0.28
1.46
Top cited publications
1.2
%0
19.6
Interdisciplinary publications
19.2
%0
22.2
Research orientation of teaching
1.31
6
1
Open Access Publications
18.2
%6
55.9
Income from private sources
51.06
%0
100
Co-publications with industrial partners
0
%0
17.3
Publications cited in patents
0
%0
1.95
BA theses in cooperation with private organisations
MA theses in cooperation with private organisations
International orientation of bachelor programmes
0
15
International orientation of master programmes
0
15
Opportunities to study abroad
1.47
6
1
International doctorate degrees
0
%0
66.7
International joint publications
45.5
%8.8
71.9
International research grants
3.12
%0
100
Student internships in the region
97.5
%0
100
Regional joint publications
45.5
%0
50
Income from regional sources
0
%0
100
Academic staff (fte)
38
Total number of students in field (major)
738
Percentage of female students
59
%Profile in teaching & learning
The main objective of the curriculum reform of the Faculty of Animal Sciences is to train technical staff specialized in livestock management. We have always considered diversifying the educational offer in response to various shifts in the labour mark...
The main objective of the curriculum reform of the Faculty of Animal Sciences is to train technical staff specialized in livestock management. We have always considered diversifying the educational offer in response to various shifts in the labour market and developments in the fields of science. Thus, graduates of our faculty acquire the invaluable skills of breeding animals, managing and processing livestock production and food quality control. Deepening the knowledge gained throughout the undergraduate courses, students can continue studies with master and doctoral programs.
Teaching & learning website
http://www.uaiasi.ro/admission/files/USAMV_Brochure.pdf
Profile in research
The scientific research carried on within the laboratories and facilities of the Animal Sciences Faculty, as part of the University of the Agricultural Sciences and Veterinary Medicine of Iasi is based on the approach of different specific topics, of w...
The scientific research carried on within the laboratories and facilities of the Animal Sciences Faculty, as part of the University of the Agricultural Sciences and Veterinary Medicine of Iasi is based on the approach of different specific topics, of wide interest, in the thematic fields of animal husbandry, sustainable development and food safety. The mission of the Iaşi Animal Sciences Research Centre, integrated within the Animal Sciences Faculty is to plan, to design and to apply strategies thought to provide high level of performance in the scientific research.
Research website
https://www.uaiasi.ro/zootehnie/documente/research.pdf
Major profile of faculty
Animal Sciences, Engineering and manag in agriculture-rural develop, Food engineering
Animal Sciences, Engineering and manag in agriculture-rural develop, Food engineering
Graduating in time
90.4
%0
100
Contact with work environment
5
/90
9
Relative rate of graduate unemployment
4
%Program international orientation
0
13
Graduates employment in the region
80
%Total number of students
114
Students in their 1st year
31
International students
0
Period of study
4
year(s)Tuiton fees for national students
Tuiton fees for international students
Special features of the study programmes
High professionalism and managerial competence, with serious and in-depth engineering knowledge in the fields of agro-biological and economic science; Knowledge of engineering and integrating the fundamental sciences of life with the technological, ec...
High professionalism and managerial competence, with serious and in-depth engineering knowledge in the fields of agro-biological and economic science; Knowledge of engineering and integrating the fundamental sciences of life with the technological, economic and management ones, in order to design, organize and lead animal husbandry farms; Capability to educate new generations of farmers, agricultural producers or other people regarding the efficiency of raising and exploiting animals; Knowledge and intellectual abilities necessary for scientific research in the field of animal sciences.
Restricted admission in academic year 2012/13
no
no
Programme type
full time, distance learning
full time, distance learning
Graduating in time
83.3
%0
100
Contact with work environment
5
/90
9
Relative rate of graduate unemployment
18
%Program international orientation
0
13
Graduates employment in the region
65
%Total number of students
21
Students in their 1st year
0
International students
0
Period of study
2
year(s)Tuiton fees for national students
Tuiton fees for international students
Special features of the study programmes
Application of the principles and methods of rational feeding in animal farms; Evaluation of the quality of feed materials; Efficient use of additives in animal feed; Application of modern feed preservation technologies; Formulation and production ...
Application of the principles and methods of rational feeding in animal farms; Evaluation of the quality of feed materials; Efficient use of additives in animal feed; Application of modern feed preservation technologies; Formulation and production of combined and special fodder by species and categories of animals; Use of software to optimize animal feed and feed base; Applying the principles of organic farming in farm animal feed; Applying concepts and methods specific to the field and specialization in practical activities and scientific research.
Restricted admission in academic year 2012/13
no
no
Programme type
full time
full time
Graduating in time
90
%0
100
Contact with work environment
5
/90
9
Relative rate of graduate unemployment
9
%Program international orientation
0
13
Graduates employment in the region
27
%Total number of students
28
Students in their 1st year
10
International students
0
Period of study
2
year(s)Tuiton fees for national students
Tuiton fees for international students
Special features of the study programmes
Organization and checking reproduction in livestock farms, at regional and national level; Use of modern biotechnologies in livestock reproduction; Breeding of breeders, elaboration and implementation of breeding programs by species; Inventory and m...
Organization and checking reproduction in livestock farms, at regional and national level; Use of modern biotechnologies in livestock reproduction; Breeding of breeders, elaboration and implementation of breeding programs by species; Inventory and management of animal genetic resources; Reproduction and breeding of the main game species; Counseling on problems regarding animal reproduction and breeding; Identifying opportunities for continuous training and efficient use of learning resources and techniques for own development.
Restricted admission in academic year 2012/13
no
no
Programme type
full time
full time
Graduating in time
96
%0
100
Contact with work environment
5
/90
9
Relative rate of graduate unemployment
3
%Program international orientation
0
13
Graduates employment in the region
40
%Total number of students
43
Students in their 1st year
22
International students
0
Period of study
2
year(s)Tuiton fees for national students
Tuiton fees for international students
Special features of the study programmes
Knowledge of conventional and alternative technologies applied in obtaining animal products; Elaboration and application of a management plan adapted to the technological flow specific to farm animals; Application of the principles and quality manage...
Knowledge of conventional and alternative technologies applied in obtaining animal products; Elaboration and application of a management plan adapted to the technological flow specific to farm animals; Application of the principles and quality management system of animal products; Use of knowledge in the activity of evaluation and control of productive performance in farm animals; Advice on animal farm management issues; Training skills in applying effective management adapted to current technological progress, including the ability to critically evaluate.
Restricted admission in academic year 2012/13
no
no
Programme type
full time
full time
Student-staff ratio
16.96
25.67
5.23
Graduating on time (bachelors)
0
100
Graduating on time (masters)
90.1
%0
100
Academic staff with doctorates
83.3
%0
100
Contact with work environment (bachelors)
0
9
Contact with work environment (masters)
0
9
Innovative forms of assessment
35
%0
35
Gender balance
1.46
1.46
0.05
Overall learning experience
Quality of courses & teaching
Organisation of program
2.23
6
1
Contact with teachers
Inclusion of work/practical experience
Library facilities
IT provision
2.44
6
1
Digital teaching
2.28
6
1
Room facilities
1.95
6
1
Linking clinical/preclinical teaching
2.85
6
1
Skills Labs
External research income
5.4
0.4
140.3
Doctorate productivity
0.1
0
0.82
Research publications (absolute numbers)
19
0
1,321
Citation rate
Top cited publications
Interdisciplinary publications
Research orientation of teaching
2.5
6
1
Open Access Publications
Income from private sources
9.38
%0
100
Co-publications with industrial partners
Publications cited in patents
BA theses in cooperation with private organisations
MA theses in cooperation with private organisations
International orientation of bachelor programmes
0
15
International orientation of master programmes
4
/150
15
Opportunities to study abroad
2.17
6
1
International doctorate degrees
5.6
%0
42.5
International joint publications
International research grants
24.21
%0
100
Student internships in the region
3
%0
100
Regional joint publications
Income from regional sources
0
%0
100
Academic staff (fte)
60
Total number of students in field (major)
865
Percentage of female students
65
%Other study programmes
Veterinary Medicine (in English)
Veterinary Medicine (in English)
Profile in teaching & learning
The Faculty of Veterinary Medicine of Iaşi ensures the training of specialists with a good professional perspective in veterinary medicine, able to contribute to the technological, economic and socio-cultural progress of the society. The mission of our...
The Faculty of Veterinary Medicine of Iaşi ensures the training of specialists with a good professional perspective in veterinary medicine, able to contribute to the technological, economic and socio-cultural progress of the society. The mission of our faculty is of education and scientific research through bachelor and postgraduate studies, in order to respond to the exigencies of a developing society. The entire teaching staff rallied to the objectives related to a veterinary medical education in which the theoretical knowledge is translated into practice.
Teaching & learning website
http://www.uaiasi.ro/medvet/
Profile in research
The Faculty of Veterinary Medicine of Iași has a research center evaluated and approved by the National Council of University Scientific Research in 2007. Major fields of research are: Animal and Compared Pathology, Hygiene and Environmental Protection...
The Faculty of Veterinary Medicine of Iași has a research center evaluated and approved by the National Council of University Scientific Research in 2007. Major fields of research are: Animal and Compared Pathology, Hygiene and Environmental Protection, Animal and Public Health. The research activity consists in various grants funds; research contracts with some direct beneficiaries: farmers, food industry entreprises, drug and bioproduct entreprises etc; internal research themes: PhD theses, MasterDegree theses, licence theses.
Research website
http://www.uaiasi.ro/medvet/research.php
Major profile of faculty
Preclinical sciences, Clinical Sciences, Food quality and safety
Preclinical sciences, Clinical Sciences, Food quality and safety
Graduating in time
90.1
%0
100
Contact with work environment
0
9
Relative rate of graduate unemployment
4
%Innovative forms of assessment
35
%
Program international orientation
4
/130
13
Graduates employment in the region
68
%Total number of students
747
Students in their 1st year
130
International students
4
Period of study
6
year(s)Tuiton fees for national students
1,054
€Tuiton fees for international students
1,054
€Special features of the study programmes
The Faculty of Veterinary Medicine of Iasi is a prestigious higher education institution in Romania that offers a specialized program focused on the study of Veterinary Medicine, based on topics and curricula adapted to veterinary international educati...
The Faculty of Veterinary Medicine of Iasi is a prestigious higher education institution in Romania that offers a specialized program focused on the study of Veterinary Medicine, based on topics and curricula adapted to veterinary international education. The perspectives of students after graduation are numerous, including the clinical veterinary medicine, food safety and quality control of animal origin products, laboratory medicine. During of 6 years of veterinary education, the main topics refer to preclinical, clinical, food safety sciences, with interdisciplinary approaches.
Restricted admission in academic year 2012/13
yes
yes
Programme type
full time
full time
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