University of Hohenheim

University of Hohenheim (Universität Hohenheim) is one of 107 universities included in U-Multirank for Germany. University of Hohenheim is a small public university located in Stuttgart with 9560 students enrolled (2017 data or latest available). It was founded in 1818. With regard to the scope of its subjects and degree programmes offered, the University of Hohenheim is a specialised institution. It offers programmes in foreign languages. It is characterised by a high percentage of international students. The graduation rate of University of Hohenheim is 19,08 (bachelors) and 16,68 (masters). Its overall profile shows top performance across various indicators, with 6 ‘A’ (very good) scores overall. For a comprehensive overview of this university’s performance, see its complete performance scores in the tables below.

University of Hohenheim
Schloß Hohenheim 1
70599 Stuttgart
Germany
+49 711 456 22780

https://www.uni-hohenheim.de/english

Compare University of Hohenheim to other universities

U-Multirank's unique 'Sunburst chart' gives an illustration of a university's performance profile across the five U-Multirank dimensions. These are indicated in different colours. For instance, the teaching and learning dimension is symbolised by the colour green. Each 'sunray' represents one of the thirty plus U-Multirank indicators. The longer the ray, the better the performance of an institution on the selected indicator: a full-length ray stands for 'top group' performance, whereas a short ray means 'weak' performance. A missing sunray indicates that the specific data indicator is not available. An institution's performance in an indicator can be identified by moving the cursor over the rays. A key guard for the sunburst chart is provided here .

Explanation for sunburst
Teaching & Learning
Score
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Student-staff ratio

8.5

92.6

5.2

Graduating on time (bachelors)

57.4

%

0

100

Graduating on time (masters)

65.5

%

0

100

Academic staff with doctorates

39.3

%

0

100

Contact with work environment (bachelors)

1

/9

0

9

Contact with work environment (masters)

1

/9

0

9

Gender balance

0.95

2.75

0.03

Teaching & Learning (Students’ views)
Score
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Overall learning experience

1.98

6

1

Quality of courses & teaching

2.46

6

1

Organisation of program

1.71

6

1

Contact with teachers

2.53

6

1

Inclusion of work/practical experience

1.73

6

1

Library facilities

1.83

6

1

Laboratory facilities

1.63

6

1

IT provision

2.13

6

1

Digital teaching

2.34

1.08

4.44

Room facilities

1.79

6

1

Research
Score
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External research income

59.7

0.4

1,027.02

Doctorate productivity

0.23

0

1.6

Research publications (absolute numbers)

3

1

1,589

Citation rate

Top cited publications

0

32.1

Interdisciplinary publications

Research orientation of teaching

2.29

6

1

Knowledge Transfer
Score
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Income from private sources

26.54

%

0

100

Co-publications with industrial partners

Publications cited in patents

BA theses in cooperation with private organisations

MA theses in cooperation with private organisations

International Orientation
Score
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International orientation of bachelor programmes

5

/13

0

13

International orientation of master programmes

7

/13

0

14

Opportunities to study abroad

6

1

International doctorate degrees

13

%

0

76.19

International joint publications

International research grants

7.3

0

98.5

Regional Engagement
Score
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Student internships in the region

61.6

%

0

100

Regional Publications with Industrial Partners

Regional joint publications

Income from regional sources

General
Score
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Total number of students in field (major)

590

Academic staff (fte)

Percentage of female students

72

%
Additional information
Score
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Profile in teaching & learning

Anwendungsorientiertes Lernen und Forschen ab dem Grundstudium in kleinen, intensiv betreuten Arbeitsgruppen; forschungsorientierte Lehre bereitet auf eigenständige studentische Forschungsprojekte vor, die im Rahmen des Humboldt Reloaded Programms bzw....

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Profile in research

Am Institut für Lebensmittelwissenschaft und Biotechnologie sind die natur- und ingenieurwissenschaftlichen Aspekte der Umwandlung pflanzlicher und tierischer Rohwaren in verzehrfähige, qualitativ hochwertige Lebensmittel, Nahrungsergänzungs-, funktion...

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Research website

Where to study in Germany

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